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Dessert

Dessert, odiacuisine Festival Recipe, Odia Sweet

ODISHA RASAGOLA

January 21, 2022

Rasagola known for its creamy and soft texture with the sweetness of sugar syrup is an authentic and traditional odia milk-based dessert recipe made with chenna . Chenna is prepared by curdling the milk and making balls out of it. These chenna balls are then cooked in sugar syrup until juicy and soft . You…

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alkajena
Dessert

Caramel Custard: truly a global dessert

January 3, 2020

Happy New Year Folks! The real happiness is having a dessert to start the New Year . And what could be better than this Caramel Custard– a truly global dessert . When you want to make a beautiful and elegant dessert without having to worry about spending a lot of time executing it, then this…

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alkajena
Jalebi
Dessert

Instant Jalebi with Anjou pears

November 6, 2018

Happy Diwali Friends. With Diwali being just a day away, I wanted to share a traditional homemade and instant crispy jalebi recipe with you all. Jalebi can be made in a number of ways. The traditional way in which the batter is fermented to get a sourness, which is a distinct characteristic of this Indian…

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alkajena
Diwali sweet
Dessert diwali, fruit, Sweets

Persimmon Barfi- A fruity twist to traditional Diwali sweet

November 4, 2018

Diwali sweet when we talk about Indian festivals, sweets are a must to be made at home or brought from the market to relish and celebrate.Diwali is such a festival when our houses are  loaded with sweets and savories. Barfi, jalebi, malpua, kaju katli, peda, kheer, etc are few of the delicacies which I usually…

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alkajena
Dessert diwali, fruit, pudding, rice pudding

Persimmon Rice Pudding

November 1, 2018

Persimmon Rice Pudding/ Kheer is a creamy, soft pudding filled with a hint of cardamoms and juicy Persimmons/Amar Phal can be made either by baking or boiling. Persimmon  is known to have been brought into India by the British. It’s found mainly in the hilly regions of Himachal and Uttarakhand and also in Ooty in the south.…

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alkajena
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About Me

Hi, I am Alka Jena, a Government Official by morning and culinary custodian by evening – a role in which I discover stories, curate recipes, get intimate with ingredients and cook & photograph flourishingly. Welcome to CulinaryXpress, the food space where the magic comes to life.

 

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