Like many other people, I too had a feeling that Tamil Food is all about Dosa and Idli, but while doing a series called #flavorsofregionalcooking in Instagram where me along with some of my blogger friends explore cuisine from a particular state, I came to know that Tamil cuisine has got wider spectrum and has…
Methi Murgh/ Methi Chicken is a mildly spicy chicken recipe with a subtle flavour of fresh methi/fenugreek leaves. This is a very creamy and tasty chicken gravy recipe to serve and enjoy. Fenugreek leaves or Methi leaves offers a very strong and distinctive flavor to any recipe. The fenugreek seeds and the fresh leaves are usually…
Hemp Seeds are considered a SUPER FOOD as it offers complete nutrition in the form of proteins, omega-6 and omega-3 fatty acids, vitamin A, E and D, and many B vitamins. Hemp Seeds are the seeds of the hemp plant, or Cannabis sativa . Varieties of hemp plants are grown for food, which contain a very negligible…
Mutton Liver Masala/ Liver Fry is a semi dry preparation with mutton liver , onion and some spices that can be enjoyed with rotis ,parathas and even plain rice. This Mutton Liver Masala recipe is mildly spiced which makes it suitable for kids also. Mutton liver is considered to be very healthy meat ,a very good…
MANIPURI CHICKEN CURRY or YEN THONGBA is the most typical way of cooking chicken in the Manipuri community . This MANIPURI CHICKEN CURRY is full of flavors and taste best with country foul.Use of Awa Phadigom ( Mexican coriander ) or culantro makes this curry quite different from other chicken curries , we are used to.…
