Poultry & Meat

Chicken Shawarma is a popular gourmet dish that one can get at Middle Eastern restaurants. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill. Due to the unavailability of such industrial roasters at homes, Chicken Shawarma has typically remained a restaurant dish. However by learning a few tricks you can bring the beautiful flavor of Chicken Shawarma to your home without the need of such roasters. The basic concept is to have a nice marination that mimics a good chicken shawarma flavor and then grill the chicken in…

India is the land of several delicious delicacies and today many cuisines of Indian food are popular especially the Royal Cuisines which has made Indian food highly popular in the West and South Eastern regions of the globe. One such cuisine is the Awadhi Cuisine – a unique offering from the city of Lucknow in Uttar Pradesh. This unique cuisine originated from Awadh- a part of Uttar Pradesh. Today, it is still popular as it was in the ancient periods when the Royals ruled India. The cooking procedure of the Awadhi Cuisine in Lucknow is similar to those in Central…

A wonton is a type of dumpling commonly found in a number of Chinese Cuisine. Wontons are made by spreading a square wrapper, dough made of flour, egg water, and salt, placing a small amount of filling in the center, and sealing the wonton into the desired shape by compressing the wrapper’s edges together with the fingers. Adhesion may be made by moistening the wrapper’s inner edges, typically by dipping a fingertip into water and running it across the dry dough to dissolve the extra flour. As part of the sealing process, air is pressed out of the interior to…