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It was a pleasant surprise when I receive a request from Shaheen Ali of https://www.spoonforkandfood.com to do a guest post for her. She is a huge inspiration for me because of the way she manages her Blog. Despite being in neck deep inwork, I managed to finish this post because I really wanted to be at her Blog. You have to visit her blog to believe what I say here. Shaheen isnot only a gifted food blogger who masters the art of articulating food, but also a very talented food stylist and photographer. I am truly fascinated by her Baking…

Radhaballavi or Stuffed Chana Daal Poori is undoubtedly is the favorite breakfast of a typical Bengali Household. This mouth watering delicacy found its way to the heart of many people just like me who despite not being a Bengali love this lip smacking Radhaballavi served with spicy aloo dum in a bowl of sal leaves . whenever I travel to Kolkatta, I make it a point to have this once, but I have never made it at home, despite it being high on my priority list.You will find this combo mainly made during Pujas and other functions in many Bengali…

 Mojito is a traditional Cuban highball consisting of white rum, sugar, lime juice, sparkling water, and mint. A mojito which does not have alcohol in it is a‘virgin mojito’and is categorized as a mocktail. Mocktails are those drinks which can be consumed by everyone who wants to relish flavorful drinks without adding alcohol to it.

Whenever I pass the display ofbananas in the departmental store, I never forget to pick them up. My love for Banana always ends up in piling of Bananas in the fridge. So the best way to use the over ripe banana is to make them into Banana bread which is a type of cake made with mashed bananas, and typically cooked a loaf shape. It is often moist, sweet, and can be described as a quick bread. This classicbanana bread is fluffy, moist, infused with sweet banana flavor, and loved by kids and adults alike. I love this bread’s moist…