South Indian cuisine is almost synonymous with idli which is not only easy to make but also extremely healthy and easy to digest. In fact, when stranded on a highway with nothing to eat, we wouldn’t hesitate to walk into a roadside hotel and buy a few idlis, as it is steamed, and therefore quite safe to eat anywhere. No longer just a South Indian favorite, Idlis are loved and can be found just about anywhere in India. To give the normal idli a twist I sometimes steam the idlis in muffins mould and gave it a healthy vegetable toppings…
