Diwali sweet when we talk about Indian festivals, sweets are a must to be made at home or brought from the market to relish and celebrate.Diwali is such a festival when our houses are loaded with sweets and savories. Barfi, jalebi, malpua, kaju katli, peda, kheer, etc are few of the delicacies which I usually…
Persimmon Rice Pudding/ Kheer is a creamy, soft pudding filled with a hint of cardamoms and juicy Persimmons/Amar Phal can be made either by baking or boiling. Persimmon is known to have been brought into India by the British. It’s found mainly in the hilly regions of Himachal and Uttarakhand and also in Ooty in the south.…
With winter around the corner and the falling leaves of the autumn, I am enjoying this pleasant weather and the aroma of the warm fall spices like ginger, cinnamon, nutmeg, cloves, and cardamoms . These spices really bring out the warmth and gives an edge to the food we cook. One spice, which is not…
Living in a coastal area, my knowledge about apples is quite less. If you ask me I could hardly tell names of 5 to 6 varieties of apples. You can not blame me as our supermarket here don’t go beyond Fuji and Granny Smith besides local varieties. While creating this autumn inspired post I…
Frozit, the frozen foods division of Ruchi, which has been adding spice and flavor in the hearts of people, not just in Odisha but also in the entire country with its wide range of spices and innovative products with an Indian and International touch – especially, Italian Pasta, Italian Olive Oil, Italian Pesto Sauce, South Korean…
