A wonton is a type of dumpling commonly found in a number of Chinese Cuisine. Wontons are made by spreading a square wrapper, dough made of flour, egg water, and salt, placing a small amount of filling in the center, and sealing the wonton into the desired shape by compressing the wrapper’s edges together with the fingers. Adhesion may be made by moistening the wrapper’s inner edges, typically by dipping a fingertip into water and running it across the dry dough to dissolve the extra flour. As part of the sealing process, air is pressed out of the interior to…
