Mooli Paratha/ Radish Paratha/Flatbread is a popular North Indian recipe prepared for Breakfast. There are two distinct ways of making Mooli Parathas. The traditional way is to make the Paratha by stuffing Mooli (Radish) Masala where grated radish are sauted and then stuffed into the paratha. An easier way that makes equally delicious Mooli Parathas…
Winters brings with it a respite from the scorching hot summers, where temperature drops in and the spirits soar. Along with cosy blankets and quilts it brings with it variety of food, vegetables, fruits and sweets. This is the time when the markets are flooded with lush greens saags and vegetables. Come winters Makki di roti (coarse maize bread) and Sarson da saag (mustard plant) are culinary delights that are savoured in every household of North India especially Punjab . The prominent names that come to mind whenever Punjabi cuisine is mentioned are tandoori chicken and butter chicken. But one…
