Baingan Bharta is the classic cuisine from North India where fire roasted eggplant mash is cooked with aromatic spices. Baingan means Eggplant and Bharta(mash) refers to the dishes in which the ingredients are roughly mashed either before or after the dish is prepared. Before starting to cook the recipe,remember to roast the eggplant on direct gas flame to…
Upside down apple Chenapoda
With winter around the corner and the falling leaves of the autumn, I am enjoying this pleasant weather and the aroma of the warm fall spices like ginger, cinnamon, nutmeg, cloves, and cardamoms . These spices really bring out the warmth and gives an edge to the food we cook. One spice, which is not…