Nima Kadha Bhaja-where aromatic neem flower buds and tender eggplant cubes stir-fried to perfection,
ODISHA RASAGOLA
Rasagola known for its creamy and soft texture with the sweetness of sugar syrup is an authentic and traditional odia milk-based dessert recipe made with chenna . Chenna is prepared by curdling the milk and making balls out of it. These chenna balls are then cooked in sugar syrup until juicy and soft . You…
Samba Dashami: Festival Dedicated To Sun God
Samba Dashami celebrated on the 10th day of the Sukla Paksha of Pausha Masa is a unique festival in Odisha dedicated to Sun God for the good health and long life of children . It is believed that Sun has the power to heal various diseases. This believe dates back to ancient times when Samba, son of Lord Krishna,…
Chingudi Besara: Prawn curry in mustard sauce
A fresh bout of rain ,over flowing rivers and the joy of living in a city having close access to river banks. Yes, You guessed it right, I am talking about my city, Bhubaneswar. I grew up here surrounded by fresh air, sunshine, chirping sounds of birds , huge array of trees and varieties of…
Kankada Jhola( Crab Curry from Odisha)
Being on the coastal part of India, Seafood has always been a favorite for the people of Odisha, especially the coastal districts, besides the Goat Meat( khasi Mansa) . Among Sea food, prawn, fish and crabs are always preferred. It is almost impossible to finish a sumptuous odia meal without the presence of fish or…