Saru Patra Besara- Sheet of colocassia leaf smeared with spiced rice paste called pithau , rolled delicately and steamed to perfection and then cut into slices and fried till crisp and put into a thin mustard cumin gravy is one of the gems from odia cuisine. Among many other monsoon vegetables that we love ,…
Chaula Podapitha is a traditional poda pitha recipe which is specially done at the time of raja festival. This is nothing but a rice cake made out of rice flour, jaggery, coconuts and other spices. Raja – the festival of fertility is primarily an agrarian festival . It is the most awaited festival in Odisha…
No odia festival is complete without the mention of Pitha and Raja is one such festival where variety of pithas are made for a span of during 3 days. Among all other pithas , podapitha stands out among all. It is such a versatile pitha that can take many forms. From simple janta pitha ,…
