Food

Bruschettais anantipasto(starter dish) fromItalyconsisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings oftomato, vegetables, beans, cured meat, orcheese, a popular dish is Bruschetta pomodoro; the most popular recipe outside of Italy involvesbasil, freshtomato,garlicand onion or mozzarella. Bruschetta is usually served as a snack orappetizer. In some countries, a topping of chopped tomato, olive oil and herbs is marketed under the bruschetta name. Bruschetta is a fresh, simple and delicious Italian appetizer that can be prepared in minutes and enjoyed any time of the year. In its simplest Italian form, Bruschetta requires…

There’s nothing like good, healthy, homemade hummus, and there isn’t really a reason for you not to try making it yourself.Hummus or Houmous is traditional food dip from eastern Mediterranean now gaining popularity all around the globe. Hummus is a fairly ancient staple of the Middle East, particularly Lebanon, and has been around for at least 1500 years. The word itself is just Arabic for “chickpea”, so what we call hummus is known in the Middle East as “hummus bi tahina”, or “chickpeas with tahini”. Traditionally, hummus is made in a pestle. It is served as an accompaniment with Falafel…