The Orissan – A Story of Food, Culture and Identity Odisha’s food is more than what is served on a plate. It carries the memory of generations, the wisdom of traditional kitchens, the rituals of temples and the richness of a living culinary heritage. The Orissan is a 376-page journey into this world of food,…
Learn how to make Nadia Bara Tarkari, a traditional Odia curry with crispy coconut fritters . Easy, authentic, and full of flavor!
Nima Kadha Bhaja-where aromatic neem flower buds and tender eggplant cubes stir-fried to perfection,
Samba Dashami celebrated on the 10th day of the Sukla Paksha of Pausha Masa is a unique festival in Odisha dedicated to Sun God for the good health and long life of children . It is believed that Sun has the power to heal various diseases. This believe dates back to ancient times when Samba, son of Lord Krishna,…
Sabudana khichdi –is a popular breakfast recipe from Maharastra where tapioca peals are cooked with roasted peanuts and potatoes and served with a squeeze of lemon juice. A few years back , I had my share of making lumpy and sticky Sabudana khichdi but not anymore. All these disasters have made me to relook at the…
