Indori Poha is a regional variation of the popular Indian breakfast where flattened rice or Poha is traditionally served with jalebis and crunchy namkeen making it a favourite among locals. Poha is a go-to breakfast option for many parts of India to make different recipes with this , each one unique to their region and food…
Bafla Bati is a famous dish from Malwa , Madhya Pradesh , a region in in western India known for its royal cuisines, appetizing street food and lip-smacking desserts .Malwa cuisine is a beautiful blend of Gujarati, Maharashtrian and Rajasthani delicacies. Bafla Bati is very similar to the Rajastani Bati and even to the Bihari…
Paneer Kalimirch is a creamy white gravy based curry where Soft cottage cheese is cooked in a creamy black pepper sauce . Did you know: Black pepper stimulates our taste buds by sending an alert to the stomach to increase hydrochloric acid secretion which is necessary for the digestion of proteins and other food components…
Rava idli made from coarse semolina, yogurt and fruit salt are quick to make because no soaking, grinding and fermenting process is required. it is an ideal morning breakfast recipe and can be eaten as it is, or with a dip of chutney of your choice. Rava /Semolina is obtained by coarsely milling the endosperm of durum…
Dhuska is a traditional recipe from Jharkhand, the state that was carved out of Bihar in the year 2000 and shares its border with Bihar, Uttar Pradesh, Chhattisgarh, Odisha and West Bengal. The cuisine of Jharkhand has so much similarity with Odia cuisine because of it share it’s border and both the state use very…
