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“Documenting Odisha's culinary heritage and India's regional food traditions.”

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Food Heritage & History

Food Heritage & History

Samba Dashami: Festival Dedicated To Sun God

January 12, 2022

Samba Dashami celebrated on the 10th day of the Sukla Paksha of Pausha Masa is a unique festival in Odisha dedicated to Sun God for the good health and long life of children . It is believed that Sun has the power to heal various diseases. This believe dates back to ancient times when  Samba,  son of Lord Krishna,…

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alkajena
Food Heritage & History

Kumar Purnima & utterly delicious Chanda Chakta

October 30, 2020

Kumar Purnima : is yet another festival in Odisha besides Raja that celebrates womanhood and community bonding . What is Kumar Purnima: Sharad Purnima known as Kumar Purnima or Lakshmi Puja in Odisha is the festival when girls pray for a perfect life partner like Kumar Kartikeya, the most handsome among the Gods. This is…

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alkajena
Dals, Food Heritage & History dalma, odiafood

Habisa Dalma & the significance of Kartik Purnima

November 11, 2019

Habisa Dalma – a very special and traditional recipe of Odisha made during the month of Kartika which is considered as the holiest month in the Hindu Calendar. This month (also known as the month of Damodar i.e. Krishna) starts from Kumar Purnima and culminate on Kartika Purnima. This period is that time of the…

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alkajena
Food Heritage & History

PAAN SHOTS-Rajo Paan in its new Avtar

June 19, 2015

Betel leaves has got many medicinal properties and is used for last 2000 years in south east Asian countries. they helps in curing respiratory disorders like bad breath and cough, they also help during headaches and constipation and also have diuretic properties. Betal leaves are known for their aromatic stimulant properties also.

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alkajena
Food Heritage & History

SARASWATI PUJA- A TRIP DOWN TO MEMORY LANE……

January 24, 2015

“Yaa Kundendu tushaara haara-dhavalaa, Yaa shubhra-vastra’avritaa Yaa veena-vara-danda-manditakara, Yaa shweta padma’asana Yaa brahma’achyuta shankara prabhritibhir, Devai-sadaa vandita Saa Maam Paatu Saraswati Bhagavatee Nihshesha jaadya’apahaa”

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alkajena
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Welcome to Culinary Xpress — a thoughtfully curated food space  by distinguished food writer, culinary researcher, food stylist, photographer, and author -Alka Jena, where heritage meets creativity, flavours tell stories, and every dish comes to life with authenticity and artistry.

 

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