Happy New Year Folks! The real happiness is having a dessert to start the New Year . And what could be better than this Caramel Custard– a truly global dessert . When you want to make a beautiful and elegant dessert without having to worry about spending a lot of time executing it, then this…
Wishing a Merry Christmas to all My Readers 🎄🍰 So, another eventful year for me is coming to an end with a lot of memories of good times and I am wrapping up this year on a sweet note with a Traditional, Old Fashioned Christmas Fruit Cake, – eggless Plum Cake. The Plum Cake is intensely…
overnight oats are a no-cook method of making oatmeal. Instead of cooking the oats , you can soak oats with the liquid and other ingredients and let it rest in the fridge overnight. The soaking process allows the oats to absorb the liquid and soften them enough to eat uncooked. In the morning, either add fruit,…
Living in a coastal area, my knowledge about apples is quite less. If you ask me I could hardly tell names of 5 to 6 varieties of apples. You can not blame me as our supermarket here don’t go beyond Fuji and Granny Smith besides local varieties. While creating this autumn inspired post I…
These super moist Blueberry Bundt Cake bursting with flavors of lemon and fresh blueberries is my favorite cake. The secret to this moist Blueberry Bundt Cake is the addition of Greek yogurt and buttermilk which I have used in this recipe. Serve these cute looking bundt cakes with a dusting of powdered sugar or drizzle…
