As I sit down to write the last post for the year , it cannot be anything but the ‘Feast from The East’ -Showcasing Odia cuisine at The Bombay Canteen. It’s almost a month now that I am back from the showcasing our Odia cuisine at The Bombay Canteen , Mumbai. I have been wanting…
Wishing a Merry Christmas to all My Readers 🎄🍰 So, another eventful year for me is coming to an end with a lot of memories of good times and I am wrapping up this year on a sweet note with a Traditional, Old Fashioned Christmas Fruit Cake, – eggless Plum Cake. The Plum Cake is intensely…
Mooli Paratha/ Radish Paratha/Flatbread is a popular North Indian recipe prepared for Breakfast. There are two distinct ways of making Mooli Parathas. The traditional way is to make the Paratha by stuffing Mooli (Radish) Masala where grated radish are sauted and then stuffed into the paratha. An easier way that makes equally delicious Mooli Parathas…
Kanchipuram Idli is the traditional prasad offered in the Varadharaja Perumal Temple at Kancheepuram in Tamil Nadu. These idlis mixed with spices are cooked in bamboo casings lined with dried leaves which adds to the flavour of idlisKancipuram idli is also knows as “koil/kovil idli”. Koil/ kovil is the Tamil name for a distinct style of temple…
Summer Drinks Summer Drinks is all that you need to beat the scorching heat during the hot, sweltering days . These are some of the best Summer Drinks collection which are full of flavor, delicious and easy to make.There is something for everyone in this list , so go ahead and beat the heat with…
