Over the years, my work on food, culinary traditions and Odisha’s food heritage has been featured in newspapers, magazines and digital publications. This is a collection of some of those stories, conversations and features.
Travel + Leisure
This Cuisine Is One of India’s Best-kept Culinary Secrets—Here’s What to Try
Published: 9 November 2026
In this feature, Travel + Leisure explores the richness and diversity of Odisha’s culinary landscape, from its coastal food traditions and indigenous influences to temple cuisine, regional ingredients and traditional methods of cooking and preservation.
I was invited to share my perspectives on Odia cuisine, its distinctive food traditions and the need to bring greater recognition to a culinary heritage that remains relatively unknown outside Odisha.