If you are looking for one fail-proof recipe for the best Eggless Sponge Cake ever, then your search should end here. This recipe of Eggless Sponge Cake gives you a super-moist sponge cake which can never go wrong even if you are a newbie in baking. This is so simple yet produce amazing result .…
Chitau pitha is a special variety of rice pancake which is being offered to Lord Jagannath on the Chitalagi Amavasya day, also known as Chitau Amabasya. On this day the chita which was removed from the head of the deities on the day of Snana Purnima is again put and is celebrated throughout the State in…
Lau Ghanta is an easy,tasty and healthy side dish from the odia kitchen. This Lau Ghanta is a dry, hot-and-spicy curry that is prepared by steaming the bottle gourd in its own juices. In this traditional recipe from Odisha, lau or bottlegourd is slow cooked which helps in drawing out all the flavours of the lau. Lau/ Lauki…
Santula is a unique dish from the Odia kitchen which can be either fried called (Bhaja Santula) or boiled called (Sijha Santula). One can include whatever vegetables you have such as potato, brinjal, drumstick, beans, tomatoes, pumpkin, and ladyfingers to make this dish which can be made with less or no oil. It’s a quick…
Summers are the time for fresh chilled drinks and there’s nothing better than to beat the heat in a desi way with these Aam Panna Kiwi Popsicles . These popsicles are a break from the routine sweet popsicles. It not only quenches your thirst but is also considered beneficial for the treatment of gastrointestinal disorders.This really…
