Amaranth Greens which is loaded with vitamins and essential minerals forms an integral part of various regional cuisines in the country. It’s leaves resembles to that of spinach and you can use them in the same manner as any leafy vegetables. Amaranth Greens despite being known as one of the super foods having rich content of proteins, anti-oxidants and…
Mangalore Buns or ‘Banana Buns’ is a popular Breakfast/Snack from Mangalorean cuisine. This Mangalore Buns are actually soft, sweet and fluffy banana pooris served with a spicy coconut chutney. Mangalorean cuisine comprises of cuisines from Udupi as well as cuisine of other Mangalorean communities such as the Saraswat Brahmins, Mogaveeras, Billavas, Bunts, Mangalorean Catholics and the Bearys. Udupi cuisine…
If you are looking for a healthy appetizer recipe which is loaded with nutrients, then Finger Millet Soup is a must try dish for you. You can relish the enticing flavor of the Soup by having it with brown bread .This Finger Millet Soup made with carrot, spring onion, beans, peas is perfect for someone who is…
Fish Paturi has always been a great favorite of mine and it can be made with any kind of fish, Rohi, Katla, Tilapia, Prawn etc but it tastes best with Hilsa and Bhetki .The word Paturi comes from the Bengali word ”Pata” which means leaf. Paturi is a particular form of cooking where the ingredients…
Pickles plays a major role in Indian cuisines in the form of a condiment accompanying the main course. Pickles can be made from every vegetable, fruit with fresh spices and herbs. Besides this many regions make their own version of non vegetarian pickles also like fish pickle, prawns pickle, chicken pickle etc. Unlike many,…
