Author: alkajena

Finally my baby has turned 1……yes amazing…..Culinary Xpress has completed one year on this day…24th August,2015. It seems a dream….the year long journey has been wonderful. It is rather incredible to believe that, only one year ago, I embark on this blogging journey, extending my forays into the world of food by learning about technology which is alien to me like CSS and html coding, embracing a new medium through which I could share my love of cooking and photography and, most important of all, embracing a whole new community out there who are just as passionate as I am…

Indian streets are well famous for its tasty food items, Every Indian city has its own specialty of all time favorite snacks. Delhi is famous for its tasty street foods either Indian or Chinese with Indian flavor, North East Indian cuisines are also considered to one of the best food such as Naga cuisines, Assam Laksa, bamboo shot, momos, they are cheap and taste really good. During my travel outside, I always makes it a point to taste these street food delicacies and whenever I have the opportunity to try these at home, I try to replicate the dish ,…

South Indian cuisine is almost synonymous with idli which is not only easy to make but also extremely healthy and easy to digest. In fact, when stranded on a highway with nothing to eat, we wouldn’t hesitate to walk into a roadside hotel and buy a few idlis, as it is steamed, and therefore quite safe to eat anywhere. No longer just a South Indian favorite, Idlis are loved and can be found just about anywhere in India. To give the normal idli a twist I sometimes steam the idlis in muffins mould and gave it a healthy vegetable toppings…