A fresh bout of rain ,over flowing rivers and the joy of living in a city having close access to river banks. Yes, You guessed it right, I am talking about my city, Bhubaneswar. I grew up here surrounded by fresh air, sunshine, chirping sounds of birds , huge array of trees and varieties of…
Being on the coastal part of India, Seafood has always been a favorite for the people of Odisha, especially the coastal districts, besides the Goat Meat( khasi Mansa) . Among Sea food, prawn, fish and crabs are always preferred. It is almost impossible to finish a sumptuous odia meal without the presence of fish or…
Mutton Curry made with mustard oil and potato is a spicy and lip smacking curry from the state of Odisha where goat meat called Khasi Mansa is slow cooked with Wet ground masala until the meat is juicy and tender. Mutton Curry has always played a significant role in odia non veg platter in defining ones…
Like many other people, I too had a feeling that Tamil Food is all about Dosa and Idli, but while doing a series called #flavorsofregionalcooking in Instagram where me along with some of my blogger friends explore cuisine from a particular state, I came to know that Tamil cuisine has got wider spectrum and has…
Mangalore being a coastal town, gets a bountiful catch of sea food which is then distributed across the states. Like any other city on the coast, it also has its own unique fish recipe. This fish curry I made using the Kundapur masala which I had made earlier . The addition of grated coconut in…
