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Exploring Indian Regional Cuisine

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Odia cuisine

Curries, odiacuisine Mutton Curry, Nonveg, Odia cuisine

Mutton Curry from Odisha/ Mansa Tarkari

May 24, 2020

Mutton Curry  made with mustard oil and potato is a spicy and lip smacking curry from the state of Odisha where goat meat called Khasi Mansa is slow cooked with Wet ground masala until the meat is juicy and tender. Mutton Curry has always played a significant role in odia non veg platter in defining ones…

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alkajena

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Welcome to Culinary Xpress — a thoughtfully curated food space  by distinguished food writer, culinary researcher, food stylist, photographer, and author -Alka Jena, where heritage meets creativity, flavours tell stories, and every dish comes to life with authenticity and artistry.

 

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