Methi Murgh/ Methi Chicken is a mildly spicy chicken recipe with a subtle flavour of fresh methi/fenugreek leaves. This is a very creamy and tasty chicken gravy recipe to serve and enjoy. Fenugreek leaves or Methi leaves offers a very strong and distinctive flavor to any recipe. The fenugreek seeds and the fresh leaves are usually…
Ghuguni -Yellow Peas curry
Ghuguni/Yellow Peas curry is one of the most common side dish in odia cuisine served along with Bara, Piaji, Aloo Chop , idli and Chakuli Pitha. Ghuguni is nothing but a curry made of whole yellow peas called matar in Odia. This spicy and yey delicious dish is a popular street food in Odisha .…
Bottle gourd with shrimps- Lau Chingudi
Lau otherwise known as Bottle gourd/ Dudhi/Lauki is one of those mild tasting vegetables which is mostly used in North India as a dessert . However in Eastern States like Odisha and WestBengal it is used both as a sweet and savory dish. We cook au with moong dal known as Lau muga dalma, …
Small Fish curry with Tangy Mustard Paste(Pohala Macha Besara)
This is my favorite Fish curry dish from our coastal kitchen where the Fish curry is cooked with basic ingredients. This simple Eastern Fish curry recipe from Odisha tastes delicious and quick to make. This tangy small fish curry known as Pohala Macha Besara is an authentic coastal Odisha dish that is ready in less than an hour.…
Bharli Vangi (Stuffed Eggplant ) – A classic Maharashtrian Recipe
Bharli Vangi(Stuffed Eggplant) is an authentic Maharashtrian delicacy used in most of the functions like wedding, thread ceremony etc. Bharli Vangi is a spicy ,tangy curry of baby eggplants made with a stuffing made of onions, peanut powder , garlic and coconut paste and powdered spices like sesame powder,coriander powder, cumin powder and garam masala . The…