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FishandPrawn

Curries, FishandPrawn fish curry, mangaloreancuisine, regionalcooking, seafood

Mangalorean Fish Curry

March 10, 2019

Mangalore being a coastal town, gets a bountiful catch of sea food which is then distributed across the states. Like any other city on the coast, it also has its own unique fish recipe. This fish curry I made using the Kundapur masala which I had made earlier  . The addition of grated coconut in…

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alkajena
fishcurry
Curries, FishandPrawn, odiacuisine fishcurry, odiacuisine

Macha Haldipani- fishcurry in Turmeric water

February 27, 2019

Macha Haldipani is not a simple fishcurry from Odia kitchen rather it has my whole childhood memories woven around it. As a child , I love having fish, its always, rice, dal, and fish fry after coming back from the school. During those days, we used to have morning school and I would come back…

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alkajena
Curries, FishandPrawn, odiacuisine fish curry, Odisha

Rohi Macha Batibasa(One pot steamed fish curry)

January 17, 2019

A non veg odia thali is never complete without the Rohi Macha as a main dish at home.There will be always rice which will be accompanied by a serving of daal (arhar, moong, kandula),vegetable side dish and saga bhaja to fulfill our daily protein need.Though we have access to a variety of fish being our…

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alkajena
Curries, FishandPrawn, odiacuisine

Small Fish curry with Tangy Mustard Paste(Pohala Macha Besara)

August 11, 2018

This is my favorite Fish curry dish from our coastal kitchen where  the Fish curry is cooked with basic ingredients. This simple Eastern Fish curry recipe from Odisha tastes delicious and quick to make. This tangy small fish curry known as Pohala Macha Besara is an authentic coastal Odisha dish that is ready in less than an hour.…

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alkajena
Curries, FishandPrawn, odiacuisine curry, Fish, Yogurt

Dahi Macha/ Doi Mach- fish cooked in yogurt sauce

June 30, 2018

Dahi Macha/ Doi Mach – literally translates to fish in yogurt sauce where Marinated Rohu fish pieces are cooked in a yogurt based gravy which is robust, slightly spicy and delicately sour with the curd . The fish is really tender and soft having absorbed the wonderful flavors of the gravy. This simple Dahi Macha …

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alkajena
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About Me

Hi, I am Alka Jena, a Government Official by morning and culinary custodian by evening – a role in which I discover stories, curate recipes, get intimate with ingredients and cook & photograph flourishingly. Welcome to CulinaryXpress, the food space where the magic comes to life.

 

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