Sajana Saga Mugaw is a comforting Odia dish of moong dal cooked with drumstick leaves. Nutritious, earthy, and simple, it brings together the goodness of moringa with the warmth of everyday dal—a perfect example of how tradition and health meet on a plate.
Nima Kadha Bhaja-where aromatic neem flower buds and tender eggplant cubes stir-fried to perfection,
Rasagola known for its creamy and soft texture with the sweetness of sugar syrup is an authentic and traditional odia milk-based dessert recipe made with chenna . Chenna is prepared by curdling the milk and making balls out of it. These chenna balls are then cooked in sugar syrup until juicy and soft . You…
A fresh bout of rain ,over flowing rivers and the joy of living in a city having close access to river banks. Yes, You guessed it right, I am talking about my city, Bhubaneswar. I grew up here surrounded by fresh air, sunshine, chirping sounds of birds , huge array of trees and varieties of…
Being on the coastal part of India, Seafood has always been a favorite for the people of Odisha, especially the coastal districts, besides the Goat Meat( khasi Mansa) . Among Sea food, prawn, fish and crabs are always preferred. It is almost impossible to finish a sumptuous odia meal without the presence of fish or…
