Cashew Macaroon / Thoothukudi macaroon / Tuticorin macaroon is a special type of macaroon which was first made in the port town of Thoothukudi formerly know as Tuticorin in the state of Tamil Nadu in India. While macaroons are traditionally made from ground almonds, these macaroons are made with cashew nuts as their major ingredient. These macaroons also owe their…
Living in a coastal area, my knowledge about apples is quite less. If you ask me I could hardly tell names of 5 to 6 varieties of apples. You can not blame me as our supermarket here don’t go beyond Fuji and Granny Smith besides local varieties. While creating this autumn inspired post I…
Frozit, the frozen foods division of Ruchi, which has been adding spice and flavor in the hearts of people, not just in Odisha but also in the entire country with its wide range of spices and innovative products with an Indian and International touch – especially, Italian Pasta, Italian Olive Oil, Italian Pesto Sauce, South Korean…
These super moist Blueberry Bundt Cake bursting with flavors of lemon and fresh blueberries is my favorite cake. The secret to this moist Blueberry Bundt Cake is the addition of Greek yogurt and buttermilk which I have used in this recipe. Serve these cute looking bundt cakes with a dusting of powdered sugar or drizzle…
Amritsari Dal or Dal amritsari is a healthy, protein rich gravy prepared with whole black lentils(whole urad) and bengal gram (chana dal). This delicious,rustic, earthy and wholesome flavorful Punjabi dal recipe is actually made in earthen vessels . But it can be made very quickly in a pressure cooker also, without compromising on the taste. The dish got it’s final…
