Paneer Kalimirch is a creamy white gravy based curry where Soft cottage cheese is cooked in a creamy black pepper sauce . Did you know: Black pepper stimulates our taste buds by sending an alert to the stomach to increase hydrochloric acid secretion which is necessary for the digestion of proteins and other food components…
Rava idli made from coarse semolina, yogurt and fruit salt are quick to make because no soaking, grinding and fermenting process is required. it is an ideal morning breakfast recipe and can be eaten as it is, or with a dip of chutney of your choice. Rava /Semolina is obtained by coarsely milling the endosperm of durum…
Dhuska is a traditional recipe from Jharkhand, the state that was carved out of Bihar in the year 2000 and shares its border with Bihar, Uttar Pradesh, Chhattisgarh, Odisha and West Bengal. The cuisine of Jharkhand has so much similarity with Odia cuisine because of it share it’s border and both the state use very…
As I sit down to write the last post for the year , it cannot be anything but the ‘Feast from The East’ -Showcasing Odia cuisine at The Bombay Canteen. It’s almost a month now that I am back from the showcasing our Odia cuisine at The Bombay Canteen , Mumbai. I have been wanting…
Wishing a Merry Christmas to all My Readers 🎄🍰 So, another eventful year for me is coming to an end with a lot of memories of good times and I am wrapping up this year on a sweet note with a Traditional, Old Fashioned Christmas Fruit Cake, – eggless Plum Cake. The Plum Cake is intensely…
