Fish Paturi has always been a great favorite of mine and it can be made with any kind of fish, Rohi, Katla, Tilapia, Prawn etc but it tastes best with Hilsa and Bhetki .The word Paturi comes from the Bengali word ”Pata” which means leaf. Paturi is a particular form of cooking where the ingredients…
We are into the second part of the Onam Sadya Recipes-Side dishes, which are being served along with the main course. Now its time for the side dishes to settle in the leaf for Onam Sadya recipes- The delectable Aviyal, good looking thoran, the traditional kaalan, spicy and flavorful kootu curry and mild yet delicious, Olan.…
Making Onam Sadya was a long time wish which gets fulfilled finally last year.I do not know how I could manage to cook such a wide spread of Kerala Cuisine all alone. Many of my blogging friends and readers were surprised at the wide spread I had done for Onam. I am a huge fan…
FoodiemondayBlogHop-It seems like yesterday when I came across a Group of Bloggers on Google + sharing their delicious food based on a particular theme on every Monday and here I am writing my 100th Foodie Monday Blogpost. This journey of mine started 2 yrs back in August 2015 , when I was very new to blogging.…
Every Summer brings with it memories of my childhood and the excitement in seeing the bounty of fresh mangoes. So this time was no exception when a bagful of raw mangoes arrives from my home…..wait something seems missing this time.I thought to myself and frantically search for it. But it is no where in sight. I get…
