Poi Chingudi besara is an authentic Odia dish where Poi saaga or Malabar spinach along with pumpkin, ridge gourd, potato, brinjal , prawn are cooked in a mustard based gravy known as besara . In short, Poi Chingudi besara means Malabar spinach and prawns in mustard gravy. Poi Chingudi got it’s unique taste from the…
Jamun Kalakhatta – All of us have childhood memories of this Spicy Java Plum Summer Drink. I have vivid memories of this summer fruit , from climbing up the tree to collect or relishing it with a dash of black salt and the purple stain it leaves on my tongue. Besides Jamun or Black Plum has…
Mutton Liver Masala/ Liver Fry is a semi dry preparation with mutton liver , onion and some spices that can be enjoyed with rotis ,parathas and even plain rice. This Mutton Liver Masala recipe is mildly spiced which makes it suitable for kids also. Mutton liver is considered to be very healthy meat ,a very good…
If you are looking for one fail-proof recipe for the best Eggless Sponge Cake ever, then your search should end here. This recipe of Eggless Sponge Cake gives you a super-moist sponge cake which can never go wrong even if you are a newbie in baking. This is so simple yet produce amazing result .…
Chitau pitha is a special variety of rice pancake which is being offered to Lord Jagannath on the Chitalagi Amavasya day, also known as Chitau Amabasya. On this day the chita which was removed from the head of the deities on the day of Snana Purnima is again put and is celebrated throughout the State in…
