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dalma

odiacuisine dalma, odiafood

Habisa Dalma & the significance of Kartik Purnima

November 11, 2019

Habisa Dalma – a very special and traditional recipe of Odisha made during the month of Kartika which is considered as the holiest month in the Hindu Calendar. This month (also known as the month of Damodar i.e. Krishna) starts from Kumar Purnima and culminate on Kartika Purnima. This period is that time of the…

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Welcome to Culinary Xpress — a thoughtfully curated food space  by distinguished food writer, culinary researcher, food stylist, photographer, and author -Alka Jena, where heritage meets creativity, flavours tell stories, and every dish comes to life with authenticity and artistry.

 

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