Saru Patra Besara- Sheet of colocassia leaf smeared with spiced rice paste called pithau , rolled delicately and steamed to perfection and then cut into slices and fried till crisp and put into a thin mustard cumin gravy is one of the gems from odia cuisine. Among many other monsoon vegetables that we love ,…
Water Spinach Stirfry: Kalama Saga Bhaja
From streams , ponds and rice fields to our kitchen, Water Spinach /Kalama saga/Kalmi Saag has always been an inevitable part of our odia kitchen. Water Spinach stirfry /Kalama Saga Bhaja served as a side dish along with rice and dal is a very simple and an extremely easy dish to prepare. And…