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Vratkakhana

Uncategorized Maharashtrian, sabudana, Tapioca, Vratkakhana

Sabudana khichdi: Tips to make a fluffy Khichdi

October 21, 2020

Sabudana khichdi –is a popular breakfast recipe from Maharastra where tapioca peals are cooked with roasted peanuts and potatoes and served with a squeeze of lemon juice. A few years back , I had my share of making lumpy and sticky Sabudana khichdi but not anymore. All these disasters have made me to relook at the…

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alkajena

About Me

Hi, I am Alka Jena, a Government Official by morning and culinary custodian by evening – a role in which I discover stories, curate recipes, get intimate with ingredients and cook & photograph flourishingly. Welcome to CulinaryXpress, the food space where the magic comes to life.

 

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