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“Documenting Odisha's culinary heritage and India's regional food traditions.”

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sabudana

Indian regional cuisine Maharashtrian, sabudana, Tapioca, Vratkakhana

Sabudana khichdi: Tips to make a fluffy Khichdi

October 21, 2020

Sabudana khichdi –is a popular breakfast recipe from Maharastra where tapioca peals are cooked with roasted peanuts and potatoes and served with a squeeze of lemon juice. A few years back , I had my share of making lumpy and sticky Sabudana khichdi but not anymore. All these disasters have made me to relook at the…

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alkajena

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Welcome to Culinary Xpress — a thoughtfully curated food space  by distinguished food writer, culinary researcher, food stylist, photographer, and author -Alka Jena, where heritage meets creativity, flavours tell stories, and every dish comes to life with authenticity and artistry.

 

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