Indori Poha is a regional variation of the popular Indian breakfast where flattened rice or Poha is traditionally served with jalebis and crunchy namkeen making it a favourite among locals. Poha is a go-to breakfast option for many parts of India to make different recipes with this , each one unique to their region and food…
Bafla Bati is a famous dish from Malwa , Madhya Pradesh , a region in in western India known for its royal cuisines, appetizing street food and lip-smacking desserts .Malwa cuisine is a beautiful blend of Gujarati, Maharashtrian and Rajasthani delicacies. Bafla Bati is very similar to the Rajastani Bati and even to the Bihari…
Paneer Kalimirch is a creamy white gravy based curry where Soft cottage cheese is cooked in a creamy black pepper sauce . Did you know: Black pepper stimulates our taste buds by sending an alert to the stomach to increase hydrochloric acid secretion which is necessary for the digestion of proteins and other food components…
Saru Patra Besara- Sheet of colocassia leaf smeared with spiced rice paste called pithau , rolled delicately and steamed to perfection and then cut into slices and fried till crisp and put into a thin mustard cumin gravy is one of the gems from odia cuisine. Among many other monsoon vegetables that we love ,…
Chuda Ghasa is a sweet emotion with odia people. We have grown up eating this sweet since our childhood which doesnot require any cooking. Flattened rice ( chuda), jaggery ,grated coconut, black pepper,ghee is all you need to make this recipe. Chuda Ghasa literally translates into flattened rice rubbed between both palms with ghee and…
