Skip to content
Culinary Xpress

Culinary Xpress

“Documenting Odisha's culinary heritage and India's regional food traditions.”

Culinary Xpress

  • Home
  • Food
  • Travel
  • BOOK
  • About
  • Privacy Policy
  • Work With ME

Author: alkajena

Food Heritage & History

Samba Dashami: Festival Dedicated To Sun God

January 12, 2022

Samba Dashami celebrated on the 10th day of the Sukla Paksha of Pausha Masa is a unique festival in Odisha dedicated to Sun God for the good health and long life of children . It is believed that Sun has the power to heal various diseases. This believe dates back to ancient times when  Samba,  son of Lord Krishna,…

Read More
alkajena
Odia cuisine

Chingudi Besara: Prawn curry in mustard sauce

April 5, 2021

A fresh bout of rain ,over flowing rivers and the joy of living in a city having close access to river banks. Yes, You guessed it right, I am talking about my city, Bhubaneswar. I grew up here surrounded by fresh air, sunshine, chirping sounds of birds , huge array of trees and varieties of…

Read More
alkajena
crab
Odia cuisine

Kankada Jhola( Crab Curry from Odisha)

April 3, 2021

Being on the coastal part of India, Seafood has always been a favorite for the people of Odisha, especially the coastal districts, besides the Goat Meat( khasi Mansa) . Among Sea food, prawn, fish and crabs are always preferred. It is almost impossible to finish a sumptuous odia meal without the presence of fish or…

Read More
alkajena
Food Heritage & History

Kumar Purnima & utterly delicious Chanda Chakta

October 30, 2020

Kumar Purnima : is yet another festival in Odisha besides Raja that celebrates womanhood and community bonding . What is Kumar Purnima: Sharad Purnima known as Kumar Purnima or Lakshmi Puja in Odisha is the festival when girls pray for a perfect life partner like Kumar Kartikeya, the most handsome among the Gods. This is…

Read More
alkajena
Odia cuisine

How to make Biri Chop- Street food from Odisha

October 26, 2020

Biri Chop (Smashed potatoes coated with Urad dal batter) is a crowd-pleaser snack from Kendrapada in Odisha. What is Biri Chop? This typical street style Biri Chop is our family favourite snacks made with tempered mashed potatoes coated with urad daal batter and deep vfried till crisp, All you need is a glass of chai…

Read More
alkajena
  • « Previous Page
  • Next Page »

About Me

Profile Photo

Welcome to Culinary Xpress — a thoughtfully curated food space  by distinguished food writer, culinary researcher, food stylist, photographer, and author -Alka Jena, where heritage meets creativity, flavours tell stories, and every dish comes to life with authenticity and artistry.

 

Categories

YouTube

https://youtu.be/k_65Pn56Qxs

THE ORISSAN

The Orissan – Odisha's culinary heritage

A journey through Odisha's culinary heritage, traditions, kitchens and memories.

DISCOVER THE BOOK
© 2026 Culinary Xpress | Designed by: Theme Freesia | Powered by: WordPress