Dhuska is a traditional recipe from Jharkhand, the state that was carved out of Bihar in the year 2000 and shares its border with Bihar, Uttar Pradesh, Chhattisgarh, Odisha and West Bengal. The cuisine of Jharkhand has so much similarity with Odia cuisine because of it share it’s border and both the state use very…
Mooli Paratha/ Radish Paratha/Flatbread is a popular North Indian recipe prepared for Breakfast. There are two distinct ways of making Mooli Parathas. The traditional way is to make the Paratha by stuffing Mooli (Radish) Masala where grated radish are sauted and then stuffed into the paratha. An easier way that makes equally delicious Mooli Parathas…
Officially Monsoon has made it’s presence felt in Odisha in big way and I am someone who love the romantic mood the rains bring . Besides bringing a lot of greenery , it also brings with it , the biggest challenge to a food blogger who rely completely on natural light to capture photographs. The…
Kanchipuram Idli is the traditional prasad offered in the Varadharaja Perumal Temple at Kancheepuram in Tamil Nadu. These idlis mixed with spices are cooked in bamboo casings lined with dried leaves which adds to the flavour of idlisKancipuram idli is also knows as “koil/kovil idli”. Koil/ kovil is the Tamil name for a distinct style of temple…
Like many other people, I too had a feeling that Tamil Food is all about Dosa and Idli, but while doing a series called #flavorsofregionalcooking in Instagram where me along with some of my blogger friends explore cuisine from a particular state, I came to know that Tamil cuisine has got wider spectrum and has…
