what is Chettinad Masala? The famous Chettinad Masala from Tamil Nadu is famous for its use of spices is considered as the spiciest and most flavorful spice mix which is actually the cuisine of the community called Chettiyars or Nattukotai Chettiars or Nagarathars. Chettiars were a community of spice merchants who traveled all around world…
As you know that I am doing a concept series #flavorsofregionalcooking along with some of my blogger friends , Preethi from Preethicuisine and Pushpita from pushpitaschakhum and plan to cover a state each month and explore its cuisine during the entire month. Last month we have covered Karnataka and made some delicious food from that…
Mangalore being a coastal town, gets a bountiful catch of sea food which is then distributed across the states. Like any other city on the coast, it also has its own unique fish recipe. This fish curry I made using the Kundapur masala which I had made earlier . The addition of grated coconut in…
What is Kundapur Masala: Kundapur also known as Kundapura, lies approximately 100km away from the beautiful coastal city of Mangalore in Karnataka, India from where this recipe has originated. Mangalorean cuisine is the conglomeration of cuisines of different ethinic communities such as Bunts, Billavas, Goud Saraswat Bramhins, Mangalorean Catholics,Mogaveeras and Bearys. This spice mix known…
Palak Paneer is a delicious restaurant style dish where cottage cheese cooked in spinach puree and aromatic spices. This Palak Paneer Recipe is a favorite across the length and breadth of India. Spinach and Cottage cheese is very nutritious and takes care of calcium, iron and protein levels of our body. The Palak Paneer curry with all the goodness from Spinach and Paneer…
