Bharli Vangi(Stuffed Eggplant) is an authentic Maharashtrian delicacy used in most of the functions like wedding, thread ceremony etc. Bharli Vangi is a spicy ,tangy curry of baby eggplants made with a stuffing made of onions, peanut powder , garlic and coconut paste and powdered spices like sesame powder,coriander powder, cumin powder and garam masala . The…
Jamun Icecream made with fresh and juicy Black jamuns taste so yummy and are known to be very beneficial to diabetics. Jamun Icecream was on my to try list for a long time and when I got hold of these tiny beauties from a roadside vendor , I know the time has come to prepare…
Jamun Kalakhatta – All of us have childhood memories of this Spicy Java Plum Summer Drink. I have vivid memories of this summer fruit , from climbing up the tree to collect or relishing it with a dash of black salt and the purple stain it leaves on my tongue. Besides Jamun or Black Plum has…
Summers are the time for fresh chilled drinks and there’s nothing better than to beat the heat in a desi way with these Aam Panna Kiwi Popsicles . These popsicles are a break from the routine sweet popsicles. It not only quenches your thirst but is also considered beneficial for the treatment of gastrointestinal disorders.This really…
Soya Palak is a dry spinach curry with soy chunks cooked in Indian spices, tomatoes, onion and garlic. This Soya Palak has no cream or dairy and not even butter in it, which makes it not just good for vegetarian meal days, it is also perfect to serve for “vegan” diet. Soya makes a great addition to the protein…
