Sattu Paratha is a delicious and protein packed dish found in the state of Bihar,Uttar pradesh and its neighboring areas. Sattu Paratha is a healthy, delicious ,wholesome breakfast which can be served with Baigan ka chokha, plain yogurt , pickle or just with a hot cup of tea. Sattu Paratha is made with whole wheat flour and…
MANIPURI CHICKEN CURRY or YEN THONGBA is the most typical way of cooking chicken in the Manipuri community . This MANIPURI CHICKEN CURRY is full of flavors and taste best with country foul.Use of Awa Phadigom ( Mexican coriander ) or culantro makes this curry quite different from other chicken curries , we are used to.…
Amaranth Greens which is loaded with vitamins and essential minerals forms an integral part of various regional cuisines in the country. It’s leaves resembles to that of spinach and you can use them in the same manner as any leafy vegetables. Amaranth Greens despite being known as one of the super foods having rich content of proteins, anti-oxidants and…
Mangalore Buns or ‘Banana Buns’ is a popular Breakfast/Snack from Mangalorean cuisine. This Mangalore Buns are actually soft, sweet and fluffy banana pooris served with a spicy coconut chutney. Mangalorean cuisine comprises of cuisines from Udupi as well as cuisine of other Mangalorean communities such as the Saraswat Brahmins, Mogaveeras, Billavas, Bunts, Mangalorean Catholics and the Bearys. Udupi cuisine…
If you are looking for a healthy appetizer recipe which is loaded with nutrients, then Finger Millet Soup is a must try dish for you. You can relish the enticing flavor of the Soup by having it with brown bread .This Finger Millet Soup made with carrot, spring onion, beans, peas is perfect for someone who is…
