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Odia cuisine

Ada Hengu Khechudi
Odia cuisine

Ada Hengu Khechudi(Ginger & Asafoetida Flavored Rice)

December 2, 2017

Ada Hengu Khechudi is a Temple food where the Rice is  flavored by aromatic Ginger and Asafoetida to be served as accompaniment of Dalma. Ada Hengu Khechudi which is a lovely combination for lunch is made available in the Jagannath Temple, Puri during the month of Pausha i.e. Mid December to Mid January every Year.…

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Welcome to Culinary Xpress — a thoughtfully curated food space  by distinguished food writer, culinary researcher, food stylist, photographer, and author -Alka Jena, where heritage meets creativity, flavours tell stories, and every dish comes to life with authenticity and artistry.

 

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