With every region, we find changes in taste, cuisines, ingredients, specialties and history of food. When it comes to Rajasthan, which is also known as the land of the kings, diverse geography and agricultural economy, food holds its own unique past. Rajasthani cuisine has evolved, under the influence of factors like state climate, early war conditions, inadequate water and lack of green vegetables. Yet, they are admired with similar enthusiasm throughout the world. Synonymous to Rajasthan, this rustic globe of baked deliciousness is famous as much for its simplicity as for its unforgettable taste. And yet when it comes to…
