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odiacuisine, Uncategorized Ayurvedic, Bitterfood, odiacuisine

Nimba Kadha Bhaja-Stir-fried Neem Bud with Eggplant

April 4, 2024

Nima Kadha Bhaja-where aromatic neem flower buds and tender eggplant cubes stir-fried to perfection,

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alkajena
Uncategorized ghanta, odiacuisine

Samba Dashami: Festival Dedicated To Sun God

January 12, 2022

Samba Dashami celebrated on the 10th day of the Sukla Paksha of Pausha Masa is a unique festival in Odisha dedicated to Sun God for the good health and long life of children . It is believed that Sun has the power to heal various diseases. This believe dates back to ancient times when  Samba,  son of Lord Krishna,…

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alkajena
Uncategorized Maharashtrian, sabudana, Tapioca, Vratkakhana

Sabudana khichdi: Tips to make a fluffy Khichdi

October 21, 2020

Sabudana khichdi –is a popular breakfast recipe from Maharastra where tapioca peals are cooked with roasted peanuts and potatoes and served with a squeeze of lemon juice. A few years back , I had my share of making lumpy and sticky Sabudana khichdi but not anymore. All these disasters have made me to relook at the…

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alkajena
Uncategorized Breakfast, Indoripoha, regionalcuisine

Indori Poha – Steamed Poha Breakfast Recipe

October 19, 2020

Indori Poha is a regional variation of the popular Indian breakfast where flattened rice or Poha is traditionally served with jalebis and crunchy namkeen making it a favourite among locals. Poha is a go-to breakfast option for many parts of India to make different recipes with this , each one unique to their region and food…

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alkajena
Uncategorized Dal Bafla, Indian cuisine, Madhyapradesh

Bafla Bati- Exploring Malwa Cuisine

October 11, 2020

Bafla Bati is a famous dish from Malwa , Madhya Pradesh , a region in in western India known for its royal cuisines, appetizing street food and lip-smacking desserts .Malwa cuisine is a beautiful blend of Gujarati, Maharashtrian and Rajasthani delicacies. Bafla Bati is very similar to the Rajastani Bati and even to the Bihari…

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alkajena
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About Me

Hi, I am Alka Jena, a Government Official by morning and culinary custodian by evening – a role in which I discover stories, curate recipes, get intimate with ingredients and cook & photograph flourishingly. Welcome to CulinaryXpress, the food space where the magic comes to life.

 

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