Learn how to make Nadia Bara Tarkari, a traditional Odia curry with crispy coconut fritters . Easy, authentic, and full of flavor!
Nimba Kadha Bhaja-Stir-fried Neem Bud with Eggplant
Nima Kadha Bhaja-where aromatic neem flower buds and tender eggplant cubes stir-fried to perfection,
Samba Dashami: Festival Dedicated To Sun God
Samba Dashami celebrated on the 10th day of the Sukla Paksha of Pausha Masa is a unique festival in Odisha dedicated to Sun God for the good health and long life of children . It is believed that Sun has the power to heal various diseases. This believe dates back to ancient times when Samba, son of Lord Krishna,…
Sabudana khichdi: Tips to make a fluffy Khichdi
Sabudana khichdi –is a popular breakfast recipe from Maharastra where tapioca peals are cooked with roasted peanuts and potatoes and served with a squeeze of lemon juice. A few years back , I had my share of making lumpy and sticky Sabudana khichdi but not anymore. All these disasters have made me to relook at the…
Indori Poha – Steamed Poha Breakfast Recipe
Indori Poha is a regional variation of the popular Indian breakfast where flattened rice or Poha is traditionally served with jalebis and crunchy namkeen making it a favourite among locals. Poha is a go-to breakfast option for many parts of India to make different recipes with this , each one unique to their region and food…