Nima Kadha Bhaja-where aromatic neem flower buds and tender eggplant cubes stir-fried to perfection,
Samba Dashami: Festival Dedicated To Sun God
Samba Dashami celebrated on the 10th day of the Sukla Paksha of Pausha Masa is a unique festival in Odisha dedicated to Sun God for the good health and long life of children . It is believed that Sun has the power to heal various diseases. This believe dates back to ancient times when Samba, son of Lord Krishna,…
Sabudana khichdi: Tips to make a fluffy Khichdi
Sabudana khichdi –is a popular breakfast recipe from Maharastra where tapioca peals are cooked with roasted peanuts and potatoes and served with a squeeze of lemon juice. A few years back , I had my share of making lumpy and sticky Sabudana khichdi but not anymore. All these disasters have made me to relook at the…
Indori Poha – Steamed Poha Breakfast Recipe
Indori Poha is a regional variation of the popular Indian breakfast where flattened rice or Poha is traditionally served with jalebis and crunchy namkeen making it a favourite among locals. Poha is a go-to breakfast option for many parts of India to make different recipes with this , each one unique to their region and food…
Bafla Bati- Exploring Malwa Cuisine
Bafla Bati is a famous dish from Malwa , Madhya Pradesh , a region in in western India known for its royal cuisines, appetizing street food and lip-smacking desserts .Malwa cuisine is a beautiful blend of Gujarati, Maharashtrian and Rajasthani delicacies. Bafla Bati is very similar to the Rajastani Bati and even to the Bihari…