Frozit, the frozen foods division of Ruchi, which has been adding spice and flavor in the hearts of people, not just in Odisha but also in the entire country with its wide range of spices and innovative products with an Indian and International touch – especially, Italian Pasta, Italian Olive Oil, Italian Pesto Sauce, South Korean…
These super moist Blueberry Bundt Cake bursting with flavors of lemon and fresh blueberries is my favorite cake. The secret to this moist Blueberry Bundt Cake is the addition of Greek yogurt and buttermilk which I have used in this recipe. Serve these cute looking bundt cakes with a dusting of powdered sugar or drizzle…
Amritsari Dal or Dal amritsari is a healthy, protein rich gravy prepared with whole black lentils(whole urad) and bengal gram (chana dal). This delicious,rustic, earthy and wholesome flavorful Punjabi dal recipe is actually made in earthen vessels . But it can be made very quickly in a pressure cooker also, without compromising on the taste. The dish got it’s final…
Sambar or Sambhar is a lentil based tangy vegetable stew which is native to Southern India but is loved by all for it’s taste. Many of the South Indian dishes like Idli, dosa or vada is incomplete until it is not served with this delicious lentil based stew called sambhar. There are many types of sambar one can…
Classic Banana Bread is a fast and easy sweet bread recipe perfect with a cup of coffee or tea. This Classic Banana bread is made with over ripe bananas and a great staple to have in the house . I love using over ripe bananas to make this Classic Banana Bread which is moist, tender and aromatic. …
