This is my favorite Fish curry dish from our coastal kitchen where the Fish curry is cooked with basic ingredients. This simple Eastern Fish curry recipe from Odisha tastes delicious and quick to make. This tangy small fish curry known as Pohala Macha Besara is an authentic coastal Odisha dish that is ready in less than an hour.…
Sambar or Sambhar is a lentil based tangy vegetable stew which is native to Southern India but is loved by all for it’s taste. Many of the South Indian dishes like Idli, dosa or vada is incomplete until it is not served with this delicious lentil based stew called sambhar. There are many types of sambar one can…
Khaja is a typical and unique sweet used as one of the chappan bhogs of Lord Jagannath in Puri. This delicious and flaky khaja is prepared in the temple of Lord Jagannath daily and served as a mouth-watering Prasad. These sweet khajas are prepared with flour, ghee and rolled in layers and then deep fried…
Bharli Vangi(Stuffed Eggplant) is an authentic Maharashtrian delicacy used in most of the functions like wedding, thread ceremony etc. Bharli Vangi is a spicy ,tangy curry of baby eggplants made with a stuffing made of onions, peanut powder , garlic and coconut paste and powdered spices like sesame powder,coriander powder, cumin powder and garam masala . The…
Classic Banana Bread is a fast and easy sweet bread recipe perfect with a cup of coffee or tea. This Classic Banana bread is made with over ripe bananas and a great staple to have in the house . I love using over ripe bananas to make this Classic Banana Bread which is moist, tender and aromatic. …
