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festival

Dessert, odiacuisine festival, janmashtami, Sweets

Celebrating janmashtami with Malpua & Rabdi

August 30, 2018

janmashtami is an auspicious occasion when it becomes a customary ritual for family to prepare some traditional sweets and savories. Since Lord Krishna was very fond of milk and milk products, devotees would make various dishes of milk to offer the Lord. Many families observe fast on janmashtami and consumes fruits, sweets and curd only.  Try…

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alkajena
khaja
Dessert, odiacuisine festival, odiacuisine, Sweets

khaja- deep fried layered sweet delicacy for Rath Jatra

July 11, 2018

Khaja is a typical and unique sweet used as one of the chappan bhogs of Lord Jagannath in Puri. This delicious and flaky khaja is prepared in the temple of Lord Jagannath daily and served as a mouth-watering Prasad. These sweet khajas are prepared with  flour, ghee and rolled in layers and then deep fried…

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alkajena
Muan Pitha
odiacuisine festival, MuanPitha, odiacuisine, Pitha

Raja Special Muan Pitha – Celebrating Swing Festival 2018

June 11, 2018

Muan Pitha is a steamed cake with coconut & jaggery stuffing is much in demand during Raja festival. Raja festival also known as Swing festival marks the beginning of agricultural year all over Odisha, when the first shower of monsoon makes the paddy fields  ready for productivity. Muan Pitha is also known as Sijha Pitha, Chauti Manda…

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alkajena

About Me

Welcome to Culinary Xpress — a thoughtfully curated food space  by distinguished food writer, culinary researcher, food stylist, photographer, and author -Alka Jena, where heritage meets creativity, flavours tell stories, and every dish comes to life with authenticity and artistry.

 

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