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odiacuisine

odiacuisine, Uncategorized Ayurvedic, Bitterfood, odiacuisine

Nimba Kadha Bhaja-Stir-fried Neem Bud with Eggplant

April 4, 2024

Nima Kadha Bhaja-where aromatic neem flower buds and tender eggplant cubes stir-fried to perfection,

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alkajena
Uncategorized ghanta, odiacuisine

Samba Dashami: Festival Dedicated To Sun God

January 12, 2022

Samba Dashami celebrated on the 10th day of the Sukla Paksha of Pausha Masa is a unique festival in Odisha dedicated to Sun God for the good health and long life of children . It is believed that Sun has the power to heal various diseases. This believe dates back to ancient times when  Samba,  son of Lord Krishna,…

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alkajena
odiacuisine odiacuisine

Kumar Purnima & utterly delicious Chanda Chakta

October 30, 2020

Kumar Purnima : is yet another festival in Odisha besides Raja that celebrates womanhood and community bonding . What is Kumar Purnima: Sharad Purnima known as Kumar Purnima or Lakshmi Puja in Odisha is the festival when girls pray for a perfect life partner like Kumar Kartikeya, the most handsome among the Gods. This is…

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alkajena
odiacuisine birichop, odiacuisine, strret food

How to make Biri Chop- Street food from Odisha

October 26, 2020

Biri Chop (Smashed potatoes coated with Urad dal batter) is a crowd-pleaser snack from Kendrapada in Odisha. What is Biri Chop? This typical street style Biri Chop is our family favourite snacks made with tempered mashed potatoes coated with urad daal batter and deep vfried till crisp, All you need is a glass of chai…

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alkajena
Besara
odiacuisine leafygreens, mustardbasedgravy, odiacuisine

Saru Patra Besara

July 23, 2020

Saru Patra Besara- Sheet of colocassia leaf smeared with spiced rice paste called pithau , rolled delicately and steamed to perfection and then cut into slices and fried till crisp and put into a thin mustard cumin gravy is one of the gems from odia cuisine. Among many other monsoon vegetables that we love ,…

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alkajena
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About Me

Hi, I am Alka Jena, a Government Official by morning and culinary custodian by evening – a role in which I discover stories, curate recipes, get intimate with ingredients and cook & photograph flourishingly. Welcome to CulinaryXpress, the food space where the magic comes to life.

 

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