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odiacuisine

Dals Mung dal recipe, odiacuisine, odiafood, Sagaw Muga, Sajana Saga recipe

Sagaw Muga – Drumstick Leaves with Moong Dal

August 31, 2025

Sajana Saga Mugaw is a comforting Odia dish of moong dal cooked with drumstick leaves. Nutritious, earthy, and simple, it brings together the goodness of moringa with the warmth of everyday dal—a perfect example of how tradition and health meet on a plate.

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alkajena
odiacuisine, Uncategorized Ayurvedic, Bitterfood, odiacuisine

Nimba Kadha Bhaja-Stir-fried Neem Bud with Eggplant

April 4, 2024

Nima Kadha Bhaja-where aromatic neem flower buds and tender eggplant cubes stir-fried to perfection,

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alkajena
Uncategorized ghanta, odiacuisine

Samba Dashami: Festival Dedicated To Sun God

January 12, 2022

Samba Dashami celebrated on the 10th day of the Sukla Paksha of Pausha Masa is a unique festival in Odisha dedicated to Sun God for the good health and long life of children . It is believed that Sun has the power to heal various diseases. This believe dates back to ancient times when  Samba,  son of Lord Krishna,…

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alkajena
odiacuisine odiacuisine

Kumar Purnima & utterly delicious Chanda Chakta

October 30, 2020

Kumar Purnima : is yet another festival in Odisha besides Raja that celebrates womanhood and community bonding . What is Kumar Purnima: Sharad Purnima known as Kumar Purnima or Lakshmi Puja in Odisha is the festival when girls pray for a perfect life partner like Kumar Kartikeya, the most handsome among the Gods. This is…

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alkajena
odiacuisine birichop, odiacuisine, strret food

How to make Biri Chop- Street food from Odisha

October 26, 2020

Biri Chop (Smashed potatoes coated with Urad dal batter) is a crowd-pleaser snack from Kendrapada in Odisha. What is Biri Chop? This typical street style Biri Chop is our family favourite snacks made with tempered mashed potatoes coated with urad daal batter and deep vfried till crisp, All you need is a glass of chai…

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alkajena
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About Me

Hi, I am Alka Jena, a Government Official by morning and culinary custodian by evening – a role in which I discover stories, curate recipes, get intimate with ingredients and cook & photograph flourishingly. Welcome to CulinaryXpress, the food space where the magic comes to life.

 

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