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Author: alkajena

Curries, odiacuisine

Chingudi Besara: Prawn curry in mustard sauce

April 5, 2021

A fresh bout of rain ,over flowing rivers and the joy of living in a city having close access to river banks. Yes, You guessed it right, I am talking about my city, Bhubaneswar. I grew up here surrounded by fresh air, sunshine, chirping sounds of birds , huge array of trees and varieties of…

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alkajena
crab
Curries, odiacuisine

Kankada Jhola( Crab Curry from Odisha)

April 3, 2021

Being on the coastal part of India, Seafood has always been a favorite for the people of Odisha, especially the coastal districts, besides the Goat Meat( khasi Mansa) . Among Sea food, prawn, fish and crabs are always preferred. It is almost impossible to finish a sumptuous odia meal without the presence of fish or…

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alkajena
odiacuisine odiacuisine

Kumar Purnima & utterly delicious Chanda Chakta

October 30, 2020

Kumar Purnima : is yet another festival in Odisha besides Raja that celebrates womanhood and community bonding . What is Kumar Purnima: Sharad Purnima known as Kumar Purnima or Lakshmi Puja in Odisha is the festival when girls pray for a perfect life partner like Kumar Kartikeya, the most handsome among the Gods. This is…

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alkajena
odiacuisine birichop, odiacuisine, strret food

How to make Biri Chop- Street food from Odisha

October 26, 2020

Biri Chop (Smashed potatoes coated with Urad dal batter) is a crowd-pleaser snack from Kendrapada in Odisha. What is Biri Chop? This typical street style Biri Chop is our family favourite snacks made with tempered mashed potatoes coated with urad daal batter and deep vfried till crisp, All you need is a glass of chai…

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alkajena
Uncategorized Maharashtrian, sabudana, Tapioca, Vratkakhana

Sabudana khichdi: Tips to make a fluffy Khichdi

October 21, 2020

Sabudana khichdi –is a popular breakfast recipe from Maharastra where tapioca peals are cooked with roasted peanuts and potatoes and served with a squeeze of lemon juice. A few years back , I had my share of making lumpy and sticky Sabudana khichdi but not anymore. All these disasters have made me to relook at the…

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alkajena
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About Me

Hi, I am Alka Jena, a Government Official by morning and culinary custodian by evening – a role in which I discover stories, curate recipes, get intimate with ingredients and cook & photograph flourishingly. Welcome to CulinaryXpress, the food space where the magic comes to life.

 

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