Many of the recipes which I look at to try out at home calls for Cream Cheese,which is never available at the place where I live. This is the reason my Blog never have a Cheesecake recipe, but this time I decided to try my hands on the authentic cheesecake using that cream cheese. So making them at the comfort of my home is the only option I am left with. After I made these Cream Cheese at home I felt why have I not tried this earlier. Many of you might be facing the same problem as me and…
Fruits & berries with their vibrancy, sweetness mixed with tartness are my favorites. I can never take my eyes off from their hues in the supermarket, so I never let any chance not to include them in my shopping list. Not only do they add a fresh flavor to desserts & salads, they are also packed with more nutrients than any diet plan you may be on! I experiment with fruits very often, and including these fruits in the recipe was not only easy, but also had the simplest flavors that were delicious and refreshing. You can check for these…
This is my first guest post and what better way to start it than with a dear friend Sapana Behl of Cookingwithsapana . I came across Sapana’s Blog while I am doing Cooking for cookbook challenge with her and I was amazed by the collection of recipes at her blog and I am very happy and super excited when she asked me to do a guest post for her and made some super yummy Pomegranate Ice cream for her.For the recipe checkout her Blog. Sapana is a very talented blogger who blogs regularly at her beautiful Blog Cookingwithsapana .I like…
Makar Sankranti is an auspicious day and is celebrated with much fanfare and festivities across India. It marks the arrival of the spring season, bidding adieu to the chilly winters.Makar Sankranti is considered very auspicious as it signifies a new beginning. While there are 12 Sankranthis in all, the Makar Sankranti when the Sun transitions from Dhanu (Saggitarius) to Makara (Capricorn) is the most widely celebrated festival in India. Primarily a harvest and thanksgiving festival in India, each state and region has it’s own way of celebrating Makar Sankranti. It is known by different names and celebrated with different customs…
Odisha ,the land of Lord Jagannath, has a very rich religious culture and this is reflected in the food as well. Odia cuisine is very simple yet delicious, prepared in little or no oil which not only enhances the taste, but makes them very healthy as well. In our day to day busy lives we often skip a healthy breakfast. Chakuli Pitha, Aloo Bhaja and Ghuguni is a very common breakfast recipe in Odisha. Every person belonging to this state must have tasted this recipe at least once in his or her lifetime. Chakuli Pitha is prepared usingrice flour,white lentils(Biri)…
