The word “sizzler” comes from the sizzle that one hears when, after heating the dish under a grill , the gravy is poured on, which dribbles on the hot plate and heats up. Sizzler” is an open-roasted, grilled or shallow fried piece of meat, chicken, fish or vegetables, served with french fries, shredded cabbage, tomatoes, carrots, french beans etc., served on a metal or stone hot plate, kept on a wooden base. Sizzlers are a hot favorite with people of all ages and tastes. They are basically a combination of one main dish served with a choice of sauces and…
